We are committed to following the most rigorous internal and external control standards for hygiene and safety.
Our manufacturing method uses a 5-stage filtration process to eliminate any impurities. Our staff follow strict safety protocols both in production and delivery. All production and packaging steps are automated and are untouched by human hands. The production is regulated through careful quality assurance processes to verify that all the ice that leaves the factory is pristine, clear, odour free, and untainted by any contaminants. Regular random checks by independent laboratories ensure that our hygiene standards meet the required quality standards.
We follow the internationally recognised HACCP principles for managing food-safety-related risks and are subject to year-round auditing of the safety control system. We’re confident that our ice is truly of the Highest Quality.
